Food & Beverage Service

1.1. Instructions for Students

A high level of academic achievement during the course of your time is expected. You
are provided with important guidelines as stated below in order to achieve effective
learning. You are highly appreciated for your kind cooperation and dedication.

1. The students must attend their all lessons and other scheduled activities unless
attendance is specifically declared optional or special exemption is approved.
2. You will be called upon your absence for any reason and must be required to
complete and return a written justification on College Leave Form within three
working days after your return. Under any medical reason for the absence, you
must provide supporting documentation with your justification.
3. The student absent for more than 20% of required instruction for a subject will
automatically fails the course.
4. The late comers are to be considered as absent if found late on regular manner.
5. Each student will be formally assessed to grade the performance.
6. The progress tests and final examination will be conducted as per schedule. Any
change in the schedule should be notified in advance.
7. You must submit your assignments, reports and other works on time.
8. You must participate in all Audio/Video sessions and field/industry trips that are
planned during the course of your studies. In addition to this, take active
participation in group discussions and communicating sessions.
9. You are not allowed to sit in the class if you do not carry the student manuals.
10. You must switch your mobile phones off during the class
11. Political and irrelevant discussions are not allowed in the class.
13. You must maintain a very high standard of personal appearance in the class and
require to adhere to the uniform regulation.
14. In addition to wearing the specified uniform you must observe:
a. Clean, manicured nails and hands.
b. Neatly pressed and well presented uniform.
c. Neatly combed and conservatively styled hair.